I picked up my new-to-me Blendtec yesterday, and I made my first green smoothie with it this morning.
1 c almond milk
2 c green spinach
1 c parsley
1 c pineapple
1 banana
2 scoops protein powder
Placed all in the Blendtec in *that* precise order, and the Blender jar looked pretty full to me. Then pressed the smoothie button -- and boom, off to the races it went. At first it didn't do much, but then it started working its magic. 40 seconds later, I had a wonderfully smooth smoothie! I didn't get this result after 10 minutes of frustrated blending with the old Black and Decker, and FORGET about the Ninja. I can totally see this shaving off a good portion of my morning routine. Also, because it did a better job blending, the end result didn't have as much volume as the past smoothies I've logged here.
Taste notes: I do not really care for bananas as a base for smoothies, they seem to leave a chalky taste that I just do not get with my apple-based smoothies. I can't really taste the pineapple, even though I tasted a pineapple chunk and it was plenty sweet. Definitely am tasting the parsley though, which I love, though may be an acquired taste for some.
Sunday, March 3, 2013
Saturday, March 2, 2013
Paleo Meatballs, lunch
I made a few changes to this Meatball recipe from Paleo Pot for lunch today:
Finely grated zucchini, squeezed!
1 lb ground beef
1 egg
1 tbsp onion powder
1 tbsp garlic powder
1 tsp paprika
1 tsp ground black pepper
Form into meatballs
4 c loose baby spinach
1/2 c sunflower seeds
Layer half in the bottom of the crockpot, the add layer of meatballs
1/2 jar marinara sauce
Cover in marinara sauce.
Layer remaining spinach and sunflower seeds, cook for 4 hours on slow cooker setting. Nice to use my rice cooker for something else. Prepped this in the am, didn't take too long at all.
Taste notes: Tasty, but it is good to note that the meatball did not have a very meatball-y texture at all. This is probably due to the fact that I may have not put enough binding agent into the meatball mixture. The way the spinach melted into the meatballs gave a dolma type experience.
Finely grated zucchini, squeezed!
1 lb ground beef
1 egg
1 tbsp onion powder
1 tbsp garlic powder
1 tsp paprika
1 tsp ground black pepper
Form into meatballs
4 c loose baby spinach
1/2 c sunflower seeds
Layer half in the bottom of the crockpot, the add layer of meatballs
1/2 jar marinara sauce
Cover in marinara sauce.
Layer remaining spinach and sunflower seeds, cook for 4 hours on slow cooker setting. Nice to use my rice cooker for something else. Prepped this in the am, didn't take too long at all.
Taste notes: Tasty, but it is good to note that the meatball did not have a very meatball-y texture at all. This is probably due to the fact that I may have not put enough binding agent into the meatball mixture. The way the spinach melted into the meatballs gave a dolma type experience.
Nutty Romaine
3 c romaine
2 tbsp almond butter
1 c almond milk
1 mango
6 oz blueberries
Stevia to taste
Mmm, nuttiest smoothie ever, might've overdone it with the almond butter, but it is still tasty.
2 tbsp almond butter
1 c almond milk
1 mango
6 oz blueberries
Stevia to taste
Mmm, nuttiest smoothie ever, might've overdone it with the almond butter, but it is still tasty.
Friday, March 1, 2013
Simplicity
I'm on my 7th day of having a green smoothie everyday, and I feel less bloated -- I must look less bloated too, as several people have commented on how I look... better. My tight jeans fit better, t-shirts a little looser, and I haven't done anything much other than drink a green smoothie every day. I do walk my dog a mile everyday, but that hasn't changed from my pre-green-smoothie days...
Today's green smoothie:
2 c spinach (yes back to spinach)
1 banana
1/2 avocado
1 c almond milk
2 tbsp protein powder
Oh, and in blender news, my new Blendtec blender is at the UPS holding facility. I'm returning the Ninja as soon as I can, and good riddance!
Thursday, February 28, 2013
Wednesday, February 27, 2013
$5 lunch
Labels:
healthy lunch
Location:
Washington Culver, Culver City
Better than mio...
J3nn had a great post about using liquid vanilla/stevia in seltzer to create a great tasting, zero calorie soda! And I agree... the resulting soda has a rich creaminess that reminds me of cream soda. Also, NuNaturals did something to their stevia so there's hardly any aftertaste I can detect.
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